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The Global Food Waste Scandal
TED Talks Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food,...
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NYTimes Video: Cultivating Dinner
"Americans ate 475 million pounds of tilapia last year, making this once obscure African native the most popular farmed fish in the United States."megan b clement's insight:The video discusses how now...
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NYTimes: The Geography of Food
It’s a myth that chips are cheaper than broccoli. They’re not. So what’s stopping people from eating more healthfully? Is junk food really cheaper? Is that economic factor the only one that has led...
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Carved pumpkin at Manhattan Fruit Exchange in Chelsea Market
I spent a long weekend in New York City from 24 - 26 October, 2009.See it on Scoop.it, via Agriculture
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As US demographics change, so does the menu
MIAMI (AP) — Salsa overtaking ketchup as America's No. 1 condiment was just the start. These days, tortillas outsell burger and hot dog buns; sales of tortilla chips trump potato chips; and tacos and...
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